Steamed egg

Steamed egg contains the most nurtrition of the egg. Otherwise it is easy to make, so it is a very popular cuisine in China.

Make this delicious food just need 3 steps:

1. Put 2~3 eggs and a little salt (how much is depend on your taste) in a bowl and stir them until they become liquid.

2. Add spring onion in the middle surface of the egg.

3. Steam it for 15 minutes with high fire.

Ok! Steamed egg is finished.If you prefer sweet taste you also could put sugar instead of salt, and add cream instead spring onion. But in China, salt taste is more acceptable.